Want to learn how to cook a steak perfectly each time? Look no further. We’re focusing on both ribeye and skirt steak in this episode of Basics with Babish.





Shopping List

  • Tomahawk ribeye
  • Skirt steak
  • Vegetable oil
  • Butter
  • Garlic
  • Fresh sprig rosemary
  • Kosher salt
  • Freshly cracked pepper


Sauce Ingredient List

  • Shallot
  • Red Wine (full bodied, not too fruity)
  • Thyme
  • Butter
  • Lemon


Equipment List

  • Chef knife
  • Cutting board
  • Stainless steel pan OR cast iron pan
  • Instant read thermometer
Devin Monaghan