Chicken breasts: one of the most perplexing pieces of poultry for a new chef in the kitchen. Here’s the Basics on how to make juicy, tender, flavorful, and crispy chicken breasts with a rich, lemony pan sauce.



Shopping List

  • One whole chicken
  • Salt
  • Pepper
  • Oil
  • Shallots
  • Sherry
  • Chicken stock
  • Freshly chopped thyme
  • Freshly chopped sage
  • Butter
  • Lemon

Equipment List

  • Chef knife
  • Kitchen thermometer
Devin Monaghan