WHOLE CHICKEN

This week we’re taking a look at something very basic - the whole roasted chicken. I’m going to teach you how to elevate it and make it crispy, juicy, and flavorful. Then, we’re finishing it off with a delicious gremolata.

 

 

Shopping List

  • Whole chicken
  • Fresh herbs (like rosemary and thyme)
  • Kosher salt
  • Black pepper
  • Butter (softened)
  • Bacon fat (optional)
  • Olive oil
  • Lemon
  • Garlic
  • Parsley

Equipment List

  • Chef knife
  • Microplane grater
Devin Monaghan