STOCK & CHICKEN NOODLE SOUP

If you haven't made homemade stock before, you can't imagine the difference between it and the store-bought version. That difference shines in chicken noodle soup - which I'm going to show you how to make in this episode of Basics.

 

 

Shopping List

  • Celery
  • Carrots
  • Leeks
  • Parsnips
  • Turnips
  • Garlic (entire head)
  • White onions
  • Chicken spines or wings
  • Vegetable or canola oil
  • Fresh thyme
  • Fresh parsley
  • Whole peppercorns
  • Olive oil
  • Fresh ginger
  • Fresh lemongrass
  • Boneless, skinless chicken thighs
  • Fresh dill
  • Scallions
  • Salt
  • Egg noodles

Equipment List

  • Vegetable peeler
  • Chef’s knife
  • Stainless steel pan (optional)
  • Deep soup pot
  • Colander
Devin Monaghan