PANTRY ESSENTIALS

What staples do you need to keep in your cabinets at all times? In this episode of Basics with Babish, I’m going to show you my pantry essentials to help you build dishes from scratch and amp up dishes in progress.

 

 

Shopping List

  • Coarse Sea Salt
  • Kosher Salt
  • Maldon Sea Salt Flakes
  • Baking Soda
  • Sugar
  • All Purpose Flour
  • Baking Powder
  • Quaker Oats
  • Apple Cider Vinegar
  • White Vinegar
  • Balsamic Vinegar
  • Red Wine Vinegar
  • Champagne Vinegar
  • Rice Wine Vinegar
  • Extra Virgin Olive Oil
  • Grapeseed Oil
  • Canola Oil
  • Japanese Ramen (straight) Noodles
  • Elbow noodles
  • Orecchiette (or your favorite kind of pasta)
  • Cooking spray
  • Tomato paste (in a tube)
  • Canned tomatoes (preferably D.O.P. San Marzano)
  • Black beans
  • Garbanzo beans
  • Coconut milk (canned)
  • Red or green curry paste
  • Red Rice
  • Jasmine Rice
  • Basmati Rice
  • Wild Rice
  • Jade Pearl Rice
  • Arborio Rice
  • Various nuts (almonds, pistachios, walnuts, etc)
  • Corn meal
  • Soy Sauce or Tamari
  • Worcestershire sauce
  • Balsamic Reduction (bottled)
  • Sesame oil
  • Better than Bouillon broth bases - beef and chicken
  • Marmite
  • Nutritional Yeast
  • Sriracha
  • Fish sauce
  • Anchovy paste
  • Honey
Devin Monaghan